We will be holding our Summer Educational Luncheon at MXNS in Gainesville. The half-day event will include three educational talks (see details below), a facility tour, and a networking lunch.
Registration
$25 FAFP Members
$30 non-members
Location: MXNS Gainesville
2183 Southeast Hawthorne Road
Gainesville, FL 32641
8:30 – 9am Arrival and Registration
9:00 am – Welcome
9:15 – 11:30am Educational Talks
► Ensuring Food Safety: Mastering Challenge Studies and Process Validations - Heather Hart, Business Development Manager, MXNS
►Embracing Digital Transformation: The Role of Big Data in Modern Food Safety - William Melnyczenko, Global Business Development Director – Digital & Expert Partners, MXNS
►Method Validation: What, Why, How…and What’s New - Peter Taormina, President, ETNA Consulting Group
11:30am Facility Tour
12:15pm – Networking Lunch
Dress is business casual. As this event includes a facility tour, please wear long pants, closed-toed non-slip shoes, and minimal jewelry. A lab coat and safety glasses will be provided for touring the labs.
Attendees will need to sign a confidentiality agreement to tour the facility.
An FAFP T-shirt can be ordered when purchasing luncheon registration; T-shirts will can be picked up at the luncheon.
November 19, 2024 (Lakeland)