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    • Home
    • About FAFP
      • History & Mission
      • Executive Board
      • Corporate Sponsors
      • Contact Us
    • Membership
      • Become a member
    • Events & Education
      • 2021 Webinar Registration
      • Events Calendar
      • 2020 Past Webinars
      • 2021 Past Webinars
    • Awards & Scholarships
      • Professional Awards
      • Student Scholarships
      • Past Recipients
    • Job Board
    • Additional Resources
  • Home
  • About FAFP
  • Membership
  • Events & Education
  • Awards & Scholarships
  • Job Board
  • Additional Resources

President's Welcome

  

Dear FAFP Members,


Thank you for taking the time to visit our site. The Florida Association for Food Protection (FAFP) is the Florida Affiliate of the International Association for Food Protection. Whether you are from industry, regulatory, academia, or just have an interest in advancing food safety, FAFP offers an excellent opportunity for learning, networking, and collaboration through:


· Educational Luncheons

· Student Academic Scholarship

· Annual Educational Conference

· Educational Webinars


As food safety professionals we aim to protect the food supply and remain current on relevant and emerging issues. The food supply is interconnected from farm to fork and globally sourced. The complexity of identifying and managing the hazards in a product commodity and/or process is the responsibility of all food safety professionals. In a world that is constantly changing the best way forward is through partnership, collaboration, and working together with a priority focus on food safety and protecting public health. This field more than ever needs pioneer champions for conducting valuable research, willing to be informed of the science, identifying the hazard(s), and implementing the processes that will obtain the behavior-based food safety integration. 


Welcome to the Florida Association for Food Protection!


Best Regards,

Jason Scheffler

FAFP 2021 President

Executive Board 2021

President

President Elect

President Elect

Jason Scheffler, University of Florida

President Elect

President Elect

President Elect

Jamie Irwin, Whole Foods Market

Vice President

President Elect

Vice President

Lori Duckworth, Disney

Secretary

Secretary

Vice President

Jo Defrancesco, FDACS

Treasurer

Secretary

Treasurer

Rick Barney, SE Grocers

Past President

Vanessa Cranford 

Past President Directors

 Erik Montanez, Fresh Market 

Tim Westbrook, Publix Super Markets

Directors

Zeb Blanton, SGS

Sherrod Bostocky, Red Lobster

Jill Dunlop, 

Matt Krug, University of Florida

Rachel McEgan, Consultant

Jonathon Martin, 

Niam Montazeri, University of Florida

Kelly Smekens, Bonduelle Fresh Americas 

Kenesha Williamson, Publix Super Markets



IAFP Affiliate Representative

Peter Hibbard, HCS LLC

Student Liaison Representative

Jessica Brown, University of Florida


Copyright © 2021 Florida Association for Food Protection - All Rights Reserved.