Opportunity to join the fast paced, fast growing team at Taylor Farms. Ideal candidates are eager and willing to learn, have excellent communication skills, are capable of thinking outside the box, and want to grow their career and opportunities as Taylor Farms continues to grow. The primary role of the East Coast Sourcing Food Safety Manager is to ensure compliance with all relevant Regulatory Requirements and Guidelines at the field/farm level, ensure compliance with all customer expectations as well as internal Quality and Food Safety Standards and Policies.
The nature of this position requires flexibility and the ability to embrace change. The East Coast Sourcing Food Safety Manager must be highly self-motivated and exemplify the ability to work effectively as a team player, with the ability to interact across departmental and cross functional boundaries, minimizing conflict and maximizing continuous improvement and goodwill. Travel will be required. Please see pdf file below for more information.
If interested, or if you have any questions please contact:
Jessica Tulgestka Fulghom
Director of FSQA Foodservice & Prepared Foods
(407)-488-3030
East Coast Supply Food Safety Manager (002) (pdf)
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